Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham egg and swiss on sourdough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Get 3 slices sourdough bread
- Get 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- Prepare 2 tablespoons mayonnaise
- Make ready 3 extra large eggs
- Take 1 tablespoon butter
- Get To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
