Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stewed kienyeji chicken ugali and spinach. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stewed Kienyeji Chicken Ugali and Spinach is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stewed Kienyeji Chicken Ugali and Spinach is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed kienyeji chicken ugali and spinach using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Kienyeji Chicken Ugali and Spinach:
- Prepare 1 full kienyeji chicken
- Take A few potatoes
- Get 4 big tomatoes
- Take 1 onion
- Get Garlic
- Prepare Cooking oil
- Prepare Salt
- Prepare 4 bunches spinach, cut
- Make ready Flour for Ugali
Steps to make Stewed Kienyeji Chicken Ugali and Spinach:
- Cut the chicken into parts. Then boil till soft
- Fry onion till brown then add garlic then tomatoes.
- Add a little soup then chicken parts. Mix well then add salt.
- Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need)
- Cook the spinach then put aside
- Cook Ugali then serve.
So that is going to wrap it up with this special food stewed kienyeji chicken ugali and spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
