Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory kamut sourdough pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Savory Kamut Sourdough Pancake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Make ready 1 cup old sourdough starter
- Prepare 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Prepare 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up with this special food savory kamut sourdough pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
