Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yokohama ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yokohama Ramen is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Make ready chicken bone
- Get any vegetables
- Make ready Soup seasoning *
- Make ready 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Prepare pepper
- Take vegetable fry*
- Take 2 Chinese cabbage
- Make ready carrot
- Get 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Prepare spring onion
- Prepare 30 g thin sliced pork
- Prepare 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Make ready to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Take green onion
- Prepare Nori seaweed
- Prepare Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap it up for this exceptional food yokohama ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
