Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango sevai kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Sevai Kheer is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Sevai Kheer is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango sevai kheer using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Sevai Kheer:
- Prepare 1 cup roasted sevai
- Get 1 tbsp ghee
- Take 3 tbsp chopped Almonds,Cashews
- Take 2 tbsp raisins
- Prepare 7 elaichi / cardamom
- Get Few strands of saffron soaked in lukewarm milk-1-tbsp
- Make ready 3 cup milk
- Make ready 1/2 cup Sugar
- Prepare 3 Alphonso Mangoes pulp
Instructions to make Mango Sevai Kheer:
- Heat a pan add ghee and roast sevai,almonds,cashews & raisins on slow flame.
- When roasting aroma of sevai release & dryfruits turns pink add milk,saffron soaked milk and sugar stir continuously till sevai is cooked. Add elaichi / cardamom powder and mix well.
- Cool sevai kheer and add mango pulp and mix well keep in the refrigerator for 4-5 hrs. Garnish with dry fruits and serve Yummy Mango Sevai kheer in a plate.
So that is going to wrap this up with this special food mango sevai kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
