Instant Sooji Dahi Vada Non Fried
Instant Sooji Dahi Vada Non Fried

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant sooji dahi vada non fried. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make healthy dahi bhalla without soaking, grinding and frying. The recent times have made a lot of us more experimental as well as more health conscious when it comes to eating and cooking. So today I thought why don't.

Instant Sooji Dahi Vada Non Fried is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Sooji Dahi Vada Non Fried is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant sooji dahi vada non fried using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Sooji Dahi Vada Non Fried:
  1. Take 1 Cup Sooji
  2. Get 3/4 Cup Curd
  3. Make ready 2 Tbsp Oil
  4. Make ready 3 Green Chillies (Finely Chopped)
  5. Make ready 1 Cup Water
  6. Get 1 Tsp Grated Ginger
  7. Prepare 2 Tbsp Coriander leaves(Finely Chopped)
  8. Get 10 Raisins
  9. Prepare 5-6 Cashew nuts (Chopped)
  10. Make ready To taste Salt
  11. Get 2 Tbsp Green Chutney
  12. Make ready 4 Tbsp Khajur Tamarind Chutney
  13. Make ready 1 Tsp chat masala
  14. Get 1 tsp Cumin powder
  15. Prepare 3/4 Tsp black salt
  16. Get 1/2 tsp Red chilli powder

Take sooji and curd in a big vessel and mix well. Add salt, ginger and green chili to it as When the vadas get brown from beneath flip the side and continue frying until golden brown in color. Drain out the fried vadas and place them over a plate. Non Fried Dahi Vadas, without compromising on the taste, make almost zero fat dahi vadas using a sandwich toaster.

Instructions to make Instant Sooji Dahi Vada Non Fried:
  2. Take 2 Cups Curd. Add 2 Tbsp Sugar to it. Whisk it till smooth.
  3. Take Suji in a bowl. Add Curd, green chillies, ginger, coriander, raisins, cashewnuts, salt and mix properly.
  4. Add 1/2 cup water to it and mix it. Let it rest for 10 to 15 minutes.
  5. Add 1 1/2 Tbsp oil, Eno. Mix well. Get batter of medium consistency.
  6. Grease the Appam patra. Pour 1 tbsp batter in each section. Cover it and cook on low flame for 5 minutes.
  7. Check the vadas, if crispy. Brush will little oil and flip the side. Cook till crispy on both the sides.
  8. Remove from flame. Let them cool a bit. Soak them in water for 4 to 5 minutes.
  9. Squeeze them softly and remove the excess water.
  10. Take vada in a plate. Top it with Sweet Curd, Green Chutney and Khajur Tamarind Chutney. Sprinkle some special masala on it.
  11. Enjoy Yummy healthy Instant Dahi Vada are ready to serve.

Moong dal and the addition of a little Eno's fruit salt makes the dahi vadas soft and spongy. Non Fried Dahi Vadas. by Tarla Dalal. Instant Sooji Dhokla Recipe is a simple and easy recipe. Instant Sooji Dhokla is a soft and spongy preparation of semolina (sooji) and yogurt (dahi), with a perfect balance of sour and sweet flavors, the crunch of crackled mustard seeds and fried curry leaves and freshness of coriander. Flip the vada when it has turned golden brown from one side and fry till they become golden brown on all sides.

So that’s going to wrap this up for this exceptional food instant sooji dahi vada non fried recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!