Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chilli paneer is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chilli paneer is something which I have loved my entire life. They’re fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we must first prepare a few components. You can cook chilli paneer using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Take 250 gms paneer
- Prepare 1 capsicum cut into square shape
- Take 2 onion cut into square shape
- Make ready 1 cup oil for frying
- Get to taste Salt
- Take 2 tsp red chilli sauce
- Make ready 3 tsp tomato sauce
- Make ready 1 tsp Soya sauce
- Prepare 1/2 tsp vinegar
- Get 1/2 tsp black pepper powder
- Get For batter-
- Get 2 tbsp cornstarch
- Make ready 1 tbsp maida
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper powder
- Take 2 tbsp chopped coriander for garnishing
- Make ready 4 green chillies
- Prepare 2 tbsp chopped garlic
- Make ready 2 tsp corn slurry
- Prepare 1 pinch food colour (optional)
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- Firstly take a small bowl. Add cornstarch, maida,salt and black pepper powder. Add water and make a smooth batter. Now cut paneer in square shape. Then heat oil. And dip paneer into batter and fry in oil. Fry all planner cubes fir 1-2 minutes. Now take out all on absorbent paper. Keep aside.
- Now take another nonstick pan. Then add 2 tsp oil. Then add chopped green chillies, garlic. Saute for 1/2 minutes. Then add capsicum, onion. Saute for 1-2 minutes. Meanwhile take a bowl. Add all sauce (tomato, red chilli, vinegar, soya sauce) mix it well. Keep aside.
- Now add mixed sauce. Then add 2 tsp corn slurry. Mix it well. Then add fried paneer. Again mix. Add salt, black pepper powder. Mix everything well. Now this paneer chilli is ready to serve. Garnish with chopped coriander.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
