Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roohafhja with sabja seeds post 1. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roohafhja with sabja seeds Post 1 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Roohafhja with sabja seeds Post 1 is something which I have loved my entire life. They are nice and they look wonderful.
So I have used sabja seeds (basil seeds) along with rooh afza to make a quick and healthy summer drink. By the way, this is not a sponsored post. I will recommend this drink to all.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roohafhja with sabja seeds post 1 using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roohafhja with sabja seeds
Post 1:
- Take 1 tbs roohafhja
- Make ready 1 tbs sabja seed
- Prepare 1 cup Milk cold
- Make ready 2-3 Ice cubes
Hamdard Rooh Afza has Natural and Herbal Ingredients in it like Sugar, Distillate of Fragrant Please make sure that you are posting in the form of a question. Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is. See actions taken by the people who manage and post content. Sabja seeds also known as Basil seeds or Tukmaria or falooda seeds.
Instructions to make Roohafhja with sabja seeds
Post 1:
- Add roohafhja in a tumbler add sabja seeds 1 tbs or more it is very healthy add milk in it and mix well. U can add club soda to make more tasty 1/4 cup mix it well serve cold with ice cubes.
- U can add more or less roohafhja as u want the sweetness
These are the seeds of sweet basil aka Thai Holy Basil. This Thai holy basil is different than Tulsi or Holy basil that we all Indians have in their garden. Rooh Afza is perhaps the most publicly recognized product of Hamdard Laboratories throughout South Asia. Basil or chia seeds, which get thick and gelled, join crunchy-chewy rice vermicelli, Rooh Afza-flushed whole milk, and a scoop of ice cream in a glass. Sweet Basil Seeds or Sabja Seeds are popularly called as Falooda Seeds.
So that’s going to wrap this up with this exceptional food roohafhja with sabja seeds post 1 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
