Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango pudding using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pudding:
- Get Mango Jelly
- Take 1 sachet instant mango jelly (15 g)
- Get 1 mango (cut into small diced)
- Get 120 g sugar
- Prepare 1 tbsp basil / sabja seeds
- Take 700 ml water
- Prepare Mango Pudding
- Get 1 sachet agar powder (7 g)
- Prepare 2 mangoes
- Prepare 700 ml milk
- Prepare 100 g sugar
- Take 40 g condensed milk (optional, you can add more sugar)
Steps to make Mango Pudding:
- Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
- Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
- Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
- Serve while it chilled ✨
So that is going to wrap it up with this exceptional food mango pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!