Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabja (basil) seeds thandai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabja (Basil) Seeds Thandai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sabja (Basil) Seeds Thandai is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabja (Basil) Seeds Thandai:
- Take 1 tbsp Sabja seeds
- Make ready 8 Almonds
- Make ready 1 tbsp Fennel seeds
- Make ready 1 tsp Black pepper
- Get 1 tsp Poppy seeds
- Take 1 tsp Muskmelon seeds
- Take 2 glass Milk
- Take 2 tbsp Sugar
- Get 1 tsp Elaichi pdr
Instructions to make Sabja (Basil) Seeds Thandai:
- Sabja seeds.
- Soak sabja seeds for overnight they will swell 10 times.
- Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
- Grind almonds with other ingredients to a fine paste.
- Now mix almond paste in milk and add sugar too.
- Blend well.
- Add soaked sabja seeds. Mix well.
- Garnish with fried almonds juliens and strawberry syrup.
- Chill for an hour and serve and have it.
So that is going to wrap this up for this special food sabja (basil) seeds thandai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
