Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi kashmiri pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Kashmiri Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shahi Kashmiri Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shahi kashmiri pulao using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Kashmiri Pulao:
- Prepare 3 cups boiled rice
- Make ready 2 tbsp Desi ghee
- Get 1 stick dalchini
- Get 3-4 choti illaichi
- Prepare 3-4 laung
- Get 2 tbsp kaju
- Make ready 2 tbsp kishmis
- Take 2 tbsp badam
- Take 2 tbsp glazed cherry
- Prepare to taste Salt
- Get 1 tsp shah jeera
Instructions to make Shahi Kashmiri Pulao:
- Heat ghee in a non stick pan and roast kaju, kishmis and badam.Keep them aside
- Add laung,dalchini stick,shah jeera and choti illaichi in remaining ghee.Stir for few seconds
- Add boiled rice stir,add salt again stir for few minutes now add all dry fruits and glazed cherries.
- Serve hot and relish rich rice in winters
So that’s going to wrap it up with this special food shahi kashmiri pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
