Alu wala naan(potato stuffed bread)
Alu wala naan(potato stuffed bread)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, alu wala naan(potato stuffed bread). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Music: Views Musician: @iksonofficial Cookery is all about learning new recipes. If you want to join the journey please subscribe. Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos.

Alu wala naan(potato stuffed bread) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Alu wala naan(potato stuffed bread) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Alu wala naan(potato stuffed bread):
  1. Take 600 grm, naan dough
  2. Make ready Filling
  3. Make ready 1 kg,potato (boiled)
  4. Make ready Salt, as taste
  5. Make ready 2 tesp, black pepper
  6. Prepare 3 tbsp, chilli flacks
  7. Make ready 1-1/2 tbsp, cumin (dry roasted)
  8. Take 1 tesp, coriander powder
  9. Get 1 cup,onions (chopped)
  10. Take 1 cup,fresh coriander (chopped)
  11. Prepare 6-8 , green chilli (finely chopped)
  12. Take Toping
  13. Make ready as needed Milk,
  14. Take as needed Saseme seeds,
  15. Prepare as needed Water,
  16. Take Desi ghee (clarified butter) or oil, as you like

Indian potato stuffed flat bread recipe. Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe. Aloo Paratha can be part of breakfast, lunch or dinner or as a snack. In our home, Paratha department belongs to Debarshi and whenever I crave for a crispy hot Paratha I just request him.

Steps to make Alu wala naan(potato stuffed bread):
  1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
  2. Chopped onions, fresh coriander and green chilli and mix throughly.
  3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
  4. Add some potatoes filling and make it ball again.
  5. Roll it with the help of rolling pin.
  6. Make holes with the help of anything with the rounded bottom.
  7. Apply some milk and saseme seeds on top.
  8. Then flip it and apply some water.
  9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
  10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
  11. Naan is ready, remove from tawa.
  12. And apply desi ghee on top.
  13. Serve with raita. Enjoy.

I guess I got into this Paratha routine when I was living in Delhi and used to eat a Paratha almost everyday! A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make?

So that’s going to wrap it up with this exceptional food alu wala naan(potato stuffed bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!