'Nanban-zuke' (Marinated Fried Fish)
'Nanban-zuke' (Marinated Fried Fish)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 'Nanban-zuke' (Marinated Fried Fish) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Make ready 400-500 g Fish Fillets
  2. Get Salt & Pepper
  3. Take Potato Starch Flour
  4. Get Oil for frying
  5. Prepare 1/2-1 Onion *thinly sliced
  6. Get 1 Carrot *sliced into thin strips
  7. Prepare 1/2-1 Green Capsicum *cut into thin strips
  8. Get 2 Tomatoes *sliced
  9. Prepare 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
  10. Make ready 1/4 cup Rice Vinegar
  11. Make ready <Marinade>
  12. Prepare 1/4 cup Soy Sauce
  13. Prepare 2 tablespoons Sugar
  14. Make ready 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
  15. Prepare 1/4 cup Water
Steps to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
  2. Add the vegetables and combine.
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat.
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that’s going to wrap it up for this special food 'nanban-zuke' (marinated fried fish) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!