Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango doi (mango yogurt). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Doi (Mango Yogurt) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Doi (Mango Yogurt) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango doi (mango yogurt) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Doi (Mango Yogurt):
- Make ready 2 ripe alphonso mango
- Take 200 grams condensed milk
- Take 200 gram thick curd
Steps to make Mango Doi (Mango Yogurt):
- Peel & chop mango and make smooth puree in blender. Keep aside.
- Now blend curd and condensed milk together, then add mango puree and blend it again.
- Now pre heat oven, at 100℃ bake it till it sets. Keep an eye. It will take approximately 10-15 minutes.
- After it sets, chill over night in refrigerator. Garnish with mango slices or dry fruits. Served chilled.
So that is going to wrap this up with this special food mango doi (mango yogurt) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
