Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lychee panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lychee Panna Cotta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lychee Panna Cotta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lychee Panna Cotta:
- Take 5 grams Gelatin powder
- Take 1 tbsp Water
- Get 150 ml Heavy cream
- Make ready 300 ml Milk
- Get 50 grams Sugar
- Get 1 tbsp Rum
- Take 200 grams Lychee (canned)
- Take 1 for accent! Mint leaves (optional)
Steps to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the rum.
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
So that’s going to wrap this up with this special food lychee panna cotta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
