Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ugali fried chicken spinach and "dosaki sauce". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ugali fried chicken spinach and "Dosaki sauce" is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ugali fried chicken spinach and "Dosaki sauce" is something which I have loved my whole life. They’re nice and they look fantastic.
I made this for my family and it was the best meal ever Ingredients of Traditional ugali and fried cabbage. After our Shadows of Africa safari had ended, tour owner Natasa indulged us in another memorable experience, a trip to a truly traditional outdoor eatery. Into a sufuria pour your oil add your bunch of spinach, beef cube and mix.
To get started with this recipe, we must first prepare a few components. You can cook ugali fried chicken spinach and "dosaki sauce" using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ugali fried chicken spinach and "Dosaki sauce":
- Get Flour
- Make ready Spinach sliced
- Get 1 kg chicken
- Prepare Oil
- Make ready Chicken masala
- Get Chibundiro chillis
- Take 1 tbspn tomato paste
- Get Ginger and garlic 2 spn
- Make ready 3 large onions
- Get 2 tomatoes
- Take Coriander
- Get Seaseme seeds
MEAT STEW Put … Continue reading "SOMALI ANJERO RECIPE" Creamy Spinach Pasta. In this creamy spinach pasta, I add some spinach to the white sauce to make this super yummy and creamy saucy pasta, perfect for your kids dinner.. Feel free to experiment with as many spices as you like in the breading and if you have some left over ugali from the meal. In a large pot, heat oil over medium heat, until hot, and then add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown.
Steps to make Ugali fried chicken spinach and "Dosaki sauce":
- Cut tomatoes,onions, coriander garlic and ginger into small pieces.
- Fry onions till tender add spinach cook for six minutes. Add salt and chibundiro chillis to taste.
- Cook ugali in boiled water.
- Boil your chicken then fry with onions, tomatoes,ginger and garlic. Add salt to taste add chicken masala. When ready add corriader.
- For the sauce fry diced onions add tomato paste fry add water thicken with corn flour add seaseme seeds let it boil till ready.
- Enjoy
If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. We all love cook our ugali using maize flour either white or brown. For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. The dishes are mostly made of meat, chicken, fish and vegetables all usually accompanied by the staple such as rice,FouFou, Tô, ugali and many more. Peppers and spices are widely used, which gives the taste especially African cuisine.
So that’s going to wrap it up with this special food ugali fried chicken spinach and "dosaki sauce" recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
