Tomatoes Fried with Egg and Cheese Noodles
Tomatoes Fried with Egg and Cheese Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomatoes fried with egg and cheese noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomatoes Fried with Egg and Cheese Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomatoes Fried with Egg and Cheese Noodles is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomatoes fried with egg and cheese noodles using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes Fried with Egg and Cheese Noodles:
  1. Get 1/2 tsp oil
  2. Make ready 2 tomatoes
  3. Make ready 1 egg
  4. Get 2 pieces low fat cheese
  5. Take 1 1/3 bowls noodles
  6. Take 1 chicken meat
  7. Get 1 little black pepper
Steps to make Tomatoes Fried with Egg and Cheese Noodles:
  1. Prepare all the ingredients and mixed the egg with a little water
  2. Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
  3. Add the tomatoes and chicken into the egg and add the black pepper
  4. Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
  5. Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)

So that’s going to wrap this up with this special food tomatoes fried with egg and cheese noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!