Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, linguine with tuna, olives and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
Linguine with tuna, olives and tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Linguine with tuna, olives and tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Take 500 g pasta
- Prepare Garlic
- Make ready Tin tuna
- Prepare Olive oil
- Get Handful chopped olives
- Make ready 200 g chopped tomatoes
- Prepare White wine
- Get Fresh parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Return fish to pan, along with. Drain, toss with the tuna and serve.
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Use extra-virgin olive oil in recipes such as this one where the oil is not heated. Place the oil into a saucepan over a low heat. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. Add the capers, olives, chilli and some sea salt.
So that’s going to wrap this up with this special food linguine with tuna, olives and tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
