Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna beetroot nicoise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Beetroot nicoise is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Beetroot nicoise is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Beetroot nicoise:
- Make ready 1 boiled egg
- Make ready 1/2 jar good quality tuna
- Take Handful spinach
- Make ready Few chopped radish
- Prepare 1/4 chopped cucumber
- Take 1/2 Tin sweetcorn
- Get 2 anchovies
- Get Handful any cooked pasta shapes
- Get 2 small pickled beets sliced
- Take Glug of the beetroot vinegar to flavour and colour the cooked pasta
Instructions to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that’s going to wrap it up for this exceptional food tuna beetroot nicoise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
