Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pickled herring and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Herring and Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pickled Herring and Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Herring and Eggs:
- Prepare 2/3 cup pickled dill herring
- Make ready 2 slices sourdough bread
- Take To taste dijon mustard
- Get 2 extra large eggs
- Make ready 2 tablespoons butter
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food pickled herring and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
