Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortillas de maiz (corn tortillas). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortillas de maiz (corn tortillas) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tortillas de maiz (corn tortillas) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tortillas de maiz (corn tortillas) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortillas de maiz (corn tortillas):
- Make ready 2 cup maseca
- Make ready 1 1/4 cup water
- Prepare 1/4 tsp salt
Instructions to make Tortillas de maiz (corn tortillas):
- Combine all ingredients and mix until soft dough is formed
- Roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
- Prepare tortilla press and 2 pieces of plastic.
- On ungreased griddle or comal cook tortillas about 1 min on each side.
- Cover cooked tortillas with a cloth to keep warm
So that’s going to wrap this up with this special food tortillas de maiz (corn tortillas) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
