Churros
Churros

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, churros. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside. Easy churros recipe with hot chocolate dipping sauce.

Churros is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Churros is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook churros using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Churros:
  1. Take 1 cup all purpose flour
  2. Take 1 cup water
  3. Make ready 2 tablespoons unsalted butter
  4. Get 2 tablespoons sugar for dough
  5. Get 1/2 teaspoon salt
  6. Make ready 1 teaspoon vanilla
  7. Make ready 1 egg
  8. Make ready 1 tablespoon cinnamon
  9. Take 3/4 cup sugar for dusting
  10. Make ready oil for frying

Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. This churros recipe is astonishingly easy, and makes a truly great churros that's crisp on the outside, fluffy on the inside. Homemade Churros coated in cinnamon sugar are the ultimate treat! From Authentic Loop Churros to OREO Churros, you'll want.

Steps to make Churros:
  1. Traditionally you need a piping bag and a large star tip to make these, however u can hand roll them. BUT the texture is not the same. I highly recommend you use the piping bag.
  2. Place water, butter, salt, and 2 tablespoons sugar in a medium saucepan and let it come to a boil over medium high heat.
  3. Once the water begins to boil add the flour ALL AT ONCE, and begin to stir vigorously with a WOODEN SPOON. The dough should come together quickly and form a ball. There should be NO white lumps of flour it should be smooth. Once dough is formed, continue to cook, stiring continously for 1 MINUTE. Remove from heat.
  4. Preheat oil in a deep large skillet or large pot to 360° or medium/ med high heat. Should be about 2 inches deep.
  5. Add egg and vanilla to the dough and beging to mix. Dough should have cooled a bit as you placed your oil to preheat. The dough will appear to crumble apart with the addition of the egg, but with continued mixing it will come back together into a a soft shiny dough. DON'T GIVE UP.
  6. As soon as ur dough is formed place it in your piping bag, or form with hands (Again the piping bag is better!)
  7. A lot of people squeeze the churros directly into the oil to the desired length and cut off with kitchen shears. You will get churros in all shapes and sizes as pictured above. However if you are a fan of straight churros then the best way to achieve this is to prepipe your churros onto a piece of parchment paper, then fry, keeping in mind the size of your skillet or pot, as they expand.
  8. Fry your churros until golden brown, and place on paper towels to drain excess oil. The outside will be crunchy and the inside soft and light.
  9. Mix 3/4 cup sugar and cinnamon together, and roll or dust churros with the mixture. Dusting allows for more control of the sweetness.
  10. Traditionally in Mexico churros are enjoyed with a chocolate sauce for dipping or Hot chocolate for sipping. However I find a nice cup of coffee or glass of milk are just as good.

Have you ever tasted authentic Spanish churros? Churros are a typical Spanish dessert that can be bought and enjoyed all over Spain. If you don't find them in cafeterias, you'll find stalls selling them on.

So that is going to wrap this up for this special food churros recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!