Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this recipe, we have to prepare a few components. You can cook chilli paneer using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Make ready 200 gms paneer cut into cubes
- Get 2 tbsp cornstarch
- Take 1/2 tsp salt
- Prepare 2 tbsp all purpose flour
- Get 1/2 cup Water
- Take as required Oil for frying
- Prepare For sauce -
- Make ready 2 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Get 2 tbsp green chillI sauce
- Get 2 tbsp tomato ketchup
- Prepare 2 medium sized capsicum cut into big squares
- Take 1 big onion cut into squares
- Take 1/4 cup chopped spring onion
- Get 1 tsp Chopped garlic
- Make ready 1/4 tsp ajinomoto optional
- Make ready 1 tbsp cornflour+2 tbsp water
- Prepare to taste Salt
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- In a bowl take maida, cornflour and salt mix all the dry ingredients add some water and make a paste of medium consistency
- Take paneer diced in big size pieces dip them one by one in the batter gently coated paneer pieces in medium hot oil and fry them till they become golden brown.
- In a pan heat oil. And add chopped garlic saute for a minute add diced onion, capsicum stir fry them.
- Add chilli paste, soya sauce, tomato sauce, salt and some water mix everything well add cornstarch slurry keep stirring the mixture till it becomes.glossy and thick.
- Add paneer cubes give everything a good mix so that each piece of paneer gets a good coat of the sauce.
- Paneer is now ready to serve. Garnish with green spring onions
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this special food chilli paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
