Wet fry beef
Wet fry beef

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, wet fry beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wet fry beef is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Wet fry beef is something that I have loved my entire life.

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

To get started with this recipe, we must first prepare a few components. You can cook wet fry beef using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry beef:
  1. Get 200 g beef
  2. Prepare 1 onion
  3. Make ready 2 tomatoes
  4. Get 1 bunch dhania
  5. Take Oil
  6. Make ready 1 ginger
  7. Make ready 1 punch salt
  8. Get Hoho

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Instructions to make Wet fry beef:
  1. Chop the beef and wash
  2. Put to boil with grated ginger for 20 minutes
  3. Drain excess water then add little oil and onions together with hoho
  4. Let them fry together for 2 minutes then add tomatoes
  5. Mix the tomatoes to soften then add salt
  6. Cook for 5 minutes
  7. Serve with hot ugali

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

So that’s going to wrap it up for this exceptional food wet fry beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!