Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quintessential dan dan noodles with peanut butter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quintessential Dan Dan Noodles with Peanut Butter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quintessential Dan Dan Noodles with Peanut Butter is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:
- Take 2 to 3 packs Chinese-style noodles
- Take Ingredients for miso and meat topping:
- Prepare 100 grams Minced pork
- Make ready 1 tsp Doubanjiang
- Take 1/2 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Make ready 2 tsp Sake
- Get 1 or 2 teaspoons Soy sauce
- Make ready Ingredients for the soup:
- Make ready 800 to 900 ml Boiling water
- Make ready 2 tbsp Weipa
- Get 1 tsp Grated garlic
- Get 1 tsp Grated ginger
- Take 1 tbsp Sugar
- Get 2 tbsp Sake
- Take 2 tbsp Sakura shrimp - tiny dried shrimp
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Tianmianjiang - Chinese sweet bean sauce
- Make ready 1 tsp Ra-yu
- Make ready 4 to 5 tablespoons Peanut butter
- Get 2 tsp Mentsuyu
- Make ready 1 to 2 teaspoons Oyster sauce
- Make ready 1 tsp Yakiniku sauce (bottled)
- Get 100 ml Milk
- Make ready 1 or 2 teaspoons Sesame oil
- Make ready Toppings:
- Get 1 bunch Chrysanthemum greens (or spinach, bok-choy)
- Get 1 White sesame seeds (whole or grounded)
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.
So that’s going to wrap it up with this exceptional food quintessential dan dan noodles with peanut butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!