DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi vada (south indian style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

DAHI VADA (South Indian Style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. DAHI VADA (South Indian Style) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi vada (south indian style) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make DAHI VADA (South Indian Style):
  1. Get for the batter
  2. Make ready 200 gms urad dal, washed & soaked for 2hours 30mins
  3. Prepare 4-6 green chilies
  4. Take to taste salt
  5. Make ready for the yogurt
  6. Take 250 gms fresh dahi
  7. Prepare 2 tsp fresh grated coconut
  8. Make ready 1 tsp sugar
  9. Prepare To taste salt
  10. Prepare for tempering
  11. Get 2 tsp oil
  12. Prepare 4 green chillies slit
  13. Take leaves few curry
  14. Prepare 1 tsp black mustard seeds
  15. Make ready 2-3 whole dried red pepper
  16. Get as required oil for deep frying
  17. Make ready 1BIG BOWL WATER With 1 tsp SALT
  18. Take For Garnishing
  19. Prepare 1/2 tsp red chilli powder
Instructions to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

So that is going to wrap this up with this exceptional food dahi vada (south indian style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!