Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shahi paneer is something which I’ve loved my whole life.
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi paneer using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Get For paneer,
- Get 200 gms paneer 1/2 tsp red chilli powder 1/4 tsp turmeric
- Take to taste Salt according
- Take 1 tbsp oil
- Take For gravy,
- Get Ginger green chilli paste
- Take 2 onion paste
- Take 3 tomatoes puree
- Take 1 tbsp khas khas
- Make ready 1 tbsp cashews
- Prepare 2 tbsp milk
- Take Ghee
- Make ready Hing, garam masala
- Prepare Jeera powder
- Make ready Salt as per taste
- Take 1 tbsp fresh cream
By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Steps to make Shahi paneer:
- Add salt, chilli powder and turmeric to paneer and mix well. Heat oil on the nonstick tawa, and roast paneer over it
- Soak khas khas and cashews in milk for around 20 minutes. - Till then, heat ghee in a pan and start cooking onion paste. - After few minutes, add ginger- green chillies paste. - Then add tomato puree and let it cook.
- Grind the khas khas and cashews. Then add it's paste in the cooking gravy. - Add garam masala, hing, Salt and jeera powder and add 1/4 cup water. Let the gravy cook for some more minutes
- Then add the cream. Mix well. - Add in the roasted paneer (together with the oil on the tawa, that will give beautiful colour to the gravy. Didn't add red chilli powder in gravy, as paneer and oil has it)
- Give a good mix and serve hot with chopped coriander and sprinkle of kasoori methi
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.
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