Easy Southwestern Chicken Egg Rolls
Easy Southwestern Chicken Egg Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy southwestern chicken egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Southwestern Chicken Egg Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
  1. Make ready 1 pack chicken breasts (pack of 2) seasoned your way
  2. Get 1 (16 oz.) package of frozen chopped spinach, thawed
  3. Get 1/2 cup fresh parsley (chopped)
  4. Take 1 can Green Giant southwestern corn blend (drained)
  5. Get 2 cups shredded cheese (your choice) not Italian
  6. Prepare 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
  1. Preheat pan with butter or vegetable oil for chicken.
  2. Place chicken breasts in pan then sautee them until done.
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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