Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna and pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna and Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuna and Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna and pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Pasta:
- Get 2 cape point tuna cans
- Prepare Cup pasta
- Take 1 Green and red pepper
- Make ready 1 teaspoon crushed ginger and garlic
- Make ready 1 chopped onion
- Make ready 1 tomato
- Take 2 tablespoons chilli powder
- Make ready 1 teaspoon turmeric
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Steps to make Tuna and Pasta:
- Steam pasta till cooked. Drain water and keep aside.
- Fry chopped onion with garlic until lightly brown. Add sliced tomato, peppers and the spices. Add little water to make chutney.
- Add tuna and allow to cook for least 10 minutes.
- Once tuna is cooked. Mix with pasta.
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This Tuna Tomato Pasta is quick and easy to prepare and a great family meal.
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