Tuna Pasta Bake
Tuna Pasta Bake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Pasta Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Pasta Bake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna pasta bake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Bake:
  1. Prepare Pasta
  2. Make ready 1 tin tuna (spring water or oil brine)
  3. Get 1 tin Mackerel fillets (in chilli sauce)
  4. Take Pasta Bake Sauce
  5. Take Vegetables
Steps to make Tuna Pasta Bake:
  1. Boil kettle with plenty of water, take two good handfuls of pasta and place in large pan with boiled water, turn on stove and allow to boil until pasta is soft
  2. Drain soft pasta of water and place pasta back into large pan.
  3. Drain tin of tuna and place in pan with pasta.
  4. Place mackerel fillets in pan with pasta too, don’t drain oil from the mackerel tin though, stir all the contents together.
  5. Add half a jar of pasta bake sauce and stir together, put back on stove, medium heat
  6. Allow contents to cook through for 15-20 mins, keep stirring regularly and turn down heat if sauce is spitting
  7. Add seasoning to cooking mixture if required, small amount of chilli powder is recommended to give it a kick
  8. Cook veg 10-15 mins prior to taking pasta off stove if wanted

So that’s going to wrap this up for this special food tuna pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!