Tuna steak pasta with creamy pesto sauce
Tuna steak pasta with creamy pesto sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna steak pasta with creamy pesto sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna steak pasta with creamy pesto sauce is something that I’ve loved my entire life.

Tuna steak pasta with creamy pesto sauce instructions. Blend on a medium speed until smooth. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
  1. Get 2-4 tuna steaks
  2. Prepare 250 g pappardelle (or tagliatelle) pasta
  3. Prepare 200 ml cooking cream
  4. Prepare 1/4 cup pine nuts, plus some extra for serving
  5. Prepare 1 cup fresh basil
  6. Make ready 3 tbsp olive oil
  7. Make ready 1 cup parmesan cheese (finely grated)
  8. Get 3 garlic cloves
  9. Prepare Juice of 1 lime
  10. Get 1 tbsp cornflour (for thickening the sauce)
  11. Take to taste Salt and pepper

It is better to boil the pasta just until almost done with a little bite left to it. It will continue to cook in the remaining heat so it can absorb some of the sauce. Meanwhile, heat olive oil in large skillet over medium heat. This easy recipe comes together quickly and everyone raves about it!

Instructions to make Tuna steak pasta with creamy pesto sauce:
  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
  4. Heat the rest of the oil in a frying pan on a high heat.
  5. Season the tunas steaks with pepper on both sides.
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
  10. Season with salt and pepper to taste.

We serve it up with garlic bread and a fresh salad for a complete meal in no time at all! Remove the skillet from the heat, add the cream and stir well. Return the tuna steaks to the skillet. Place the egg noodles on two plates, divided evenly. Top each with a tuna steak.

So that’s going to wrap this up with this exceptional food tuna steak pasta with creamy pesto sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!