Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese style pasta with tuna and green onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Style Pasta with Tuna and Green Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese Style Pasta with Tuna and Green Onions is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese style pasta with tuna and green onions using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Pasta with Tuna and Green Onions:
- Make ready 1 portion Pasta
- Get 40 grams Canned tuna
- Take 1 Thin green onions or scallions
- Make ready 1 Shredded nori seaweed
- Get 50 ml * Pasta cooking water
- Take 1 tsp * Dashi stock granules
- Take 2 tsp * Mentsuyu (5x concentrate)
- Prepare 2 cm from a tube * Wasabi paste
Steps to make Japanese Style Pasta with Tuna and Green Onions:
- Start boiling the pasta. Finely chop the green onion.
- Combine the * ingredients to make the sauce. Put the drained canned tuna in a bowl.
- Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.
- Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!
- Here's another "just mix" recipe: Umeboshi and Shio-Konbu Pasta - - - https://cookpad.com/us/recipes/171623-simple-pasta-tossed-with-umeboshi-and-shio-kombu
- And this one, too: Tuna and Umeboshi Pasta -
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