Tuna and Komatsuna Japanese-style Pasta
Tuna and Komatsuna Japanese-style Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna and komatsuna japanese-style pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna and Komatsuna Japanese-style Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna and Komatsuna Japanese-style Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna and komatsuna japanese-style pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Komatsuna Japanese-style Pasta:
  1. Get 200 grams Pasta (1.7 mm diameter spaghetti)
  2. Get 1 can Canned tuna (80 g)
  3. Get 1 bunch Komatsuna
  4. Make ready 1/2 Carrot
  5. Make ready 1 pack Shimeji mushrooms
  6. Get 1 Japanese leek
  7. Take 1 tbsp Grated garlic
  8. Get 1 tsp Kombu tea
  9. Take 2 tbsp Mentsuyu (2x concentrate)
  10. Make ready 1 sheet Toasted nori seaweed
  11. Prepare 1 Salt (to cook the pasta)
Instructions to make Tuna and Komatsuna Japanese-style Pasta:
  1. Chop the komatsuna roughly. Slice the leek thinly on the diagonal. Cut the carrot into thin rectangular slices, and shred the shimeji mushrooms apart. While you do this, cook the pasta in salted water and drain.
  2. Heat some oil in a frying pan and add the canned tuna oil and all. Add the garlic too and stir-fry. Add the vegetables and stir-fry.
  3. When everything is cooked, add the seasoning ingredients and mix together. Add the cooked pasta and shredded nori seaweed, combine everything well and it's done.

So that is going to wrap this up with this exceptional food tuna and komatsuna japanese-style pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!