Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maggi begedel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maggi Begedel is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Maggi Begedel is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook maggi begedel using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maggi Begedel:
- Take 4 potatoes
- Make ready 1 onion
- Take 1 garlic
- Prepare Leeks (daun bawang)
- Take Parsley (daun sup)
- Prepare White pepper
- Prepare 2 eggs
Instructions to make Maggi Begedel:
- Put the potatoes in boiling water to soften it. Cut
- Chopped the onion, garlic, leeks & parsley.
- Put the instant noodles in a hot water to soften it.
- Poke the potatoes by using a fork to know if it have soften or not. If it done & soft, lift it from the boiling water.
- Mashed the potatoes.
- Then, put all the ingredients that you have chopped : onion, garlic, leeks & parsley. And also put the white pepper and some instant noodles' flavoring.
- Blend all the ingredients. Then, put the instant noodles and blend it into the potatoes mixed.
- Shape it into a flat oval 😁
- Before we fry it, dip in into the eggs! 🤗
- Tada! Ready to eat 😋
So that is going to wrap it up for this special food maggi begedel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
