Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy veggie lo mein. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Veggie Lo Mein is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Veggie Lo Mein is something which I have loved my entire life.
I don't know what it is, but there's just something comforting about sitting down with a big bowl of noodles…. As they say - easy peasey. Grab your wok and let's get cookin' !
To begin with this particular recipe, we must prepare a few components. You can have easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Lo Mein:
- Get 8 oz. lo mein egg noodles or spaghetti
- Make ready 1 tbsp. olive oil
- Make ready 3 cloves garlic, minced
- Get 1 bell pepper, julienned
- Get 1 carrot, julienned
- Make ready 2 cups cremini mushrooms, sliced
- Take 1 cup snow peas
- Take 3 cups spinach (or kale)
- Take 2 tbsp. reduced sodium soy sauce
- Get 1 tsp. honey
- Make ready 1 tsp. sesame oil
- Take 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
- Take 1/2 tsp. sriracha
- Take sesame seeds, for garnish
Once pasta is cooked, drain as much water as possible from the noodles. This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast.
Steps to make Easy Veggie Lo Mein:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
- Cook the noodles according to package directions, until al dente. Drain and set aside.
- Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
- Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
- Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This quick and easy meal is sure to please. Veggie Lo Mein - A quick and easily customizable stir fry.
So that’s going to wrap this up for this special food easy veggie lo mein recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
