Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti napolitan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Napolitan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti Napolitan is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti napolitan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Napolitan:
- Take 200 g Spaghetti
- Get 2 Smoked Sausages such as 'Kransky' *about 120g
- Make ready 1/2 Onion
- Make ready 1/2 Green Capsicum OR Sweet Green Pepper
- Take 1/4 Carrot
- Prepare 1 tablespoon Oil
- Get 4 tablespoons Ketchup
- Make ready 2 teaspoons Worcestershire Sauce OR Soy Sauce
- Make ready 1/4 teaspoon Tabasco
- Get Salt & Pepper
- Prepare Parmesan Cheese *grated
Instructions to make Spaghetti Napolitan:
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
- Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
- Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
- Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).
So that is going to wrap this up with this exceptional food spaghetti napolitan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!