Mango modak
Mango modak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mango modak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango modak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango modak is something which I’ve loved my whole life.

Mango modak recipe with step by step photos. Mango modak is a variation of modak recipes made with khoya or mawa. These modaks are prepared with fresh mango pulp, khoya (evaporated milk solids), sugar and flavored with cardamom powder.

To get started with this particular recipe, we must first prepare a few components. You can cook mango modak using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mango modak:
  1. Prepare 2 alphonso mango
  2. Prepare 3/4 cup coconut powder
  3. Make ready 200 gram milkmaid
  4. Get 3 tbsp almond pista powder
  5. Prepare 1 tsp cardmon powder
  6. Get Silver foil
  7. Prepare Chopped pista
  8. Take Mango sauce and scoops for garnish

This easy dessert recipe makes for a perfect prasad recipe. Prepared with two main ingredients: mango pulp and khoya, this lip-smacking sweet dish can be prepared in a jiffy that too without putting in much efforts. Most common in coastal areas of Maharashtra & Goa, in traditional form it is made with rice flour, coconut & jaggery though there are many modern forms of modal and I am going to make one of the modern forms of modak using mango pulp, coconut & milk powder. This little sweet delight is generally prepared on the auspicious occasion of Ganesh Chaturthi.

Steps to make Mango modak:
  1. Peel mangoes and chop
  2. Blend them in smooth paste
  3. Strain it and keep aside
  4. Heat pan.and add coconut powder
  5. Roast it on low flame for 2 minutes and transfer in a bowl
  6. Now add mango paste in pan
  7. Cook it for 2 minutes by constantly stirring
  8. Add milkmaid and mix it finely
  9. Cook it till thick add dry fruit powder
  10. Add coconut powder and mix finely
  11. Add cardmon powder
  12. When it become thick turn off gas and cool completely
  13. Take modak mould and fill mix in it
  14. Shape properly and take out from mould
  15. Make all modaks garnish with silver foil and pista

Mango Modak is a twist to the traditional Maharashtrian modak recipe. This easy dessert recipe makes for a perfect prasad recipe. Blueberry, mango, coconut, coffee, gulkand, and pistachio modak made by Heena "Currently we are selling blueberry, mango, gulkand, coffee, coconut, and pistachio modaks. Made with a mix of white. This Modaks specialty is there is no cooking or baking involved.

So that’s going to wrap this up for this exceptional food mango modak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!