Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, habanero-avocado mayo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Habanero-Avocado Mayo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Habanero-Avocado Mayo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Habanero-Avocado Mayo:
- Take large egg
- Prepare Vegetable Oil (Separated)
- Make ready Lemon Juice
- Get Chili Powder
- Get Dry Mustard
- Get Garlic Salt
- Get Sea Salt
- Take Sugar
- Get Medium Avocado
- Prepare Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that is going to wrap it up with this special food habanero-avocado mayo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
