Penang Char Kway Teow (vegetables)
Penang Char Kway Teow (vegetables)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penang char kway teow (vegetables). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Penang Char Kway Teow (vegetables) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Char Kway Teow (vegetables):
  1. Make ready 300 gr Flat Rice Noodle
  2. Prepare 2 whole eggs
  3. Prepare 2 blocks silky tofu cut in to little square
  4. Take 2 sticks spring onions cut into 2 cm
  5. Prepare 30 gr chinese chives cut into 2 cm
  6. Make ready 100 gr bean sprouts
  7. Take 3 cloves minced garlic
  8. Get Half onion sliced
  9. Prepare Coriander for serving
  10. Take Chili paste (I used 6 chopped fresh chilis)
  11. Take Seasonings
  12. Prepare 1/2 tsp fish sauce
  13. Make ready 2 tbsp oyster sauce
  14. Take 2 tbsp light soy sauce
  15. Get 2 Tbsp dark soy sauce
  16. Take 2 tsp sweet soy sauce
  17. Get 1/2 tsp salt
  18. Prepare 1/2 tsp sugar
  19. Get Dashes white pepper
  20. Take Olive oil or vegetable oil
Instructions to make Penang Char Kway Teow (vegetables):
  1. Heat the pan and put small amount of olive oil
  2. Crack the egg and breaks till cooked set aside
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
  5. Serve immediately, and add fresh coriander on top to give the freshness.

So that is going to wrap this up with this special food penang char kway teow (vegetables) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!