Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato riceflour small bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Riceflour Small Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Riceflour Small Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato riceflour small bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Riceflour Small Bread:
- Take 1 boiled potato
- Get 1 cup rice flour
- Make ready 1 cup curd
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon baking sodal
- Prepare As per taste Salt
Instructions to make Potato Riceflour Small Bread:
- Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
- Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
- Now preheat the nonstick pan for 10 minutes.
- Now give one punch in roti batter and give small Bread shapes.
- Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
- After 25 minutes it's become very fluffy that everyone love it so much.
So that is going to wrap this up for this special food potato riceflour small bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
