Fish Tacos
Fish Tacos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fish Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:
  1. Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
  2. Take 1/2 teaspoon cumin
  3. Prepare 1/2 teaspoons kosher salt
  4. Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
  5. Prepare For The Sauce (make 1/2 cup)
  6. Prepare 1/4 cup fat free Greek Yogurt
  7. Make ready 3 tablespoons light mayonnaise
  8. Make ready 1 tablespoon lime juice
  9. Prepare 1-2 tablespoons water, to thin
  10. Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
  11. Take 1/8 teaspoon kosher salt
  12. Get For The Slaw
  13. Take 1/4 cup chopped cilantro
  14. Take 1 cup white cabbage, sliced
  15. Take 1 cup red cabbage, sliced
  16. Make ready 1/4 cup shredded carrots
  17. Prepare 1 tablespoon olive oil
  18. Make ready 1 tablespoon lime juice
  19. Take 1/4 teaspoon kosher salt
  20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
  21. Prepare Lime wedges, for serving
Instructions to make Fish Tacos:
  1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
  2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
  3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that is going to wrap it up for this special food fish tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!