Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian liver. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hungarian Liver is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hungarian Liver is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hungarian liver using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Liver:
- Make ready 1 lb liver
- Make ready 3 slices bacon
- Get 1 medium onion
- Take 1/4 cup Worcestershire
- Prepare 1/2 cup catsup
- Take 1 Tbs vinegar
- Make ready 1 Tbs Brown sugar
- Take 1 tsp paprika
- Get 1 tsp dry mustard
- Make ready 1/4 cup flour
- Get s & p
- Take 3/4 cup water
Steps to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that is going to wrap it up for this exceptional food hungarian liver recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
