Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mandazi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mandazi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mandazi is something which I’ve loved my whole life.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
To get started with this recipe, we must prepare a few ingredients. You can have mandazi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandazi:
- Get 1 kg self raising flour
- Get 1 tablespoon iliki
- Take 150 ml vegetable oil
- Make ready 200 grms sugar
- Get 1 tablespoon baking powder
- Take 1 cup milk
- Prepare 1 cup water
- Prepare 1/2 tea spoon egg yellow food colour
- Take 1 egg
- Prepare 2 liters oil for frying
I love Mandazi (that is the Kiswahili word for the donuts and what they are called in the East African countries that they originate from). Sorry but these countries are not francophone but are English. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.
Instructions to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. See more ideas about Mandazi recipe, Kenyan food, Recipes.
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