Chocolate Rice Pinkblanket Layer Cake
Chocolate Rice Pinkblanket Layer Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate rice pinkblanket layer cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Rice Pinkblanket Layer Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
  1. Get 500 g butter
  2. Take 250 g cream cheese
  3. Take 240 g castor sugar/fine sugar
  4. Take 220 g flour/superfine flour
  5. Take 50 g coconut milk powder
  6. Make ready 50 g Malted Drink Powder (Horlicks)
  7. Prepare 10 eggs
  8. Prepare 1 small can condensed milk
  9. Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
  10. Get 1 tsp vanilla essence
  11. Take 1 tsp lemon essence
  12. Take Red colouring
  13. Get Chocolate Rice
Steps to make Chocolate Rice Pinkblanket Layer Cake:
  1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
  2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
  3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
  4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
  5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

So that’s going to wrap it up for this exceptional food chocolate rice pinkblanket layer cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!