Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry fry beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry fry beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dry fry beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor. Beef Dry Fry Recipe is an awesome side dish.
To get started with this particular recipe, we have to first prepare a few components. You can have dry fry beef using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fry beef:
- Make ready 1/4 kg beef
- Get 1 onion
- Take 1 capsicum
- Prepare Bunch coriander
- Take to taste Salt
- Get 1 teaspoon black pepper
- Take 1 teaspoon garam masala
- Get 1 fresh lemon
- Take 4 table spoon cooking oil
How to make beef fry recipe? Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling.
Instructions to make Dry fry beef:
- In a pan with water,addbthe chopped beef,salt,garam masala,black pepper then heat it till its tender
- Once drained,add cooking oil then saute it to golden brown.
- Add the chopped onion,capsicum and fry them.
- Sprinkle your chopped coriander on top
- Serve hot with ugali
In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india.
So that is going to wrap it up for this special food dry fry beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
