A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu
A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a unique freeze-dried tofu dish japanese-style mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is something that I’ve loved my entire life.

Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a unique freeze-dried tofu dish japanese-style mapo tofu using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:
  1. Get 3 slice Freeze dried tofu
  2. Make ready 1 large Dried shiitake mushrooms
  3. Get 100 grams Ground pork
  4. Get 1 tsp Finely chopped ginger (or tubed ginger)
  5. Take 3 tbsp Finely chopped Japanese leeks (or whatever vegetables you have)
  6. Prepare 1 dash less than 150ml ◎The juice from the rehydrated shiitake mushrooms
  7. Prepare 150 ml ◎water
  8. Get 2 tbsp ◎Sake
  9. Prepare 1 1/2 tbsp ◎Soy sauce
  10. Take 1 1/2 tbsp ◎Mirin
  11. Prepare 1 tbsp ◎Sugar
  12. Make ready 1 1/2 tbsp Miso
  13. Make ready 1 tsp Sesame oil
  14. Take 1 tbsp + 2 tablespoons Katakuriko + water

This Vegan Japanese-Style Mapo Tofu is perfect comfort food and really quick and easy to make. The miso gives the dish an enormously satisfying salty, deeply savoury flavour. Miso isn't usually added to Japanese-Style Mapo Tofu, but I think it gives a nice addition of extra Japanese-y flavour. Like many Chinese dishes, Mapo Tofu has migrated across the world, adapting to local taste buds along the way.

Instructions to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:
  1. In a pot, bring 500 ml of water to a boil, reduce to medium heat, add in the tofu. I suggest you add half the amount), flip over after a minute, turn off the heat, and let sit…This will plump up the tofu.
  2. Re-hydrate the shiitake mushrooms in 150ml of water (remove the stems first and soak to the hot water). Squeeze the water out of the tofu with your hand once it has cooled.
  3. Finely chop the shiitake mushrooms along with your favorite vegetables (carrots, onions, cabbage, or even green onions! Whatever you have is fine), and mix together with ◎.
  4. Add oil (not listed) to a pan, and saute the ground meat and ginger. Once it has browned, add the shiitake mushrooms and vegetables and saute.
  5. Tear the tofu and add it in, add ◎ and bring the pan to a boil, reduce to low heat, cover with a lid, and steam-cook.
  6. Once the tofu have soaked in the broth, and the broth has boiled down to your desired level, add miso, and thicken with katakuriko slurry, season with sesame oil, and it's done.
  7. Boil down the broth to your liking, boil down to concentrate, or boil for a short period of time for plenty of sauce ♪ Eat it however you like.
  8. The tofu will continue soaking up the broth even when you turn off the heat, so remove from heat a little earlier.

I've written about my milder Japanese-style Mapo Tofu before, but for this version, I wanted to stay true to the original Sichuan preparation, while adapting the cooking techniques to work. Mapo tofu, one of the most notable regional Chinese dishes has become a popular Sichuan dish around the world. It can be said that, "Tourists Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped with some. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.

So that is going to wrap it up with this special food a unique freeze-dried tofu dish japanese-style mapo tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!