Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
- Prepare 80 grams Pasta
- Prepare 1/2 can - about 40 grams ◎Canned tuna
- Prepare 2 tsp ◎Mayonnaise
- Take 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
- Take 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
- Prepare 1 Olive oil
- Get 1 Shredded nori seaweed
Steps to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
- Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
- Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.
So that’s going to wrap it up with this exceptional food doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
