Easy Pasta with Cabbage and Tuna
Easy Pasta with Cabbage and Tuna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pasta with cabbage and tuna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Pasta with Cabbage and Tuna is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Pasta with Cabbage and Tuna is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy pasta with cabbage and tuna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta with Cabbage and Tuna:
  1. Get 1/2 small Cabbage
  2. Take 1 can Canned tuna
  3. Take 1/2 Onion
  4. Prepare 1/2 clove Garlic
  5. Get 180 grams Pasta
  6. Prepare 1 Salt
  7. Prepare 1 Black pepper
  8. Get 1 Soup stock cube
  9. Take 3 Capers
  10. Prepare 1 Bay leaf
Instructions to make Easy Pasta with Cabbage and Tuna:
  1. Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
  2. Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry.
  3. When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan.
  4. Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage.
  5. Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper.

So that’s going to wrap this up for this special food easy pasta with cabbage and tuna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!