Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna and umeboshi pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna and Umeboshi Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna and Umeboshi Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Take 1 serving's worth Pasta
- Make ready 1 large Umeboshi
- Take 40 grams Canned tuna
- Get 1 dash Soy sauce
- Take 1 pinch Black pepper
Steps to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
So that’s going to wrap it up for this special food tuna and umeboshi pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
