Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious cold pasta with tomato and tuna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Cold Pasta with Tomato and Tuna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Cold Pasta with Tomato and Tuna is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious cold pasta with tomato and tuna using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Cold Pasta with Tomato and Tuna:
- Take 80 grams Spaghetti (thin pasta is recommended)
- Prepare 1 medium Tomato
- Get 1 tbsp ◆Ponzu
- Take 1/2 tbsp ◆Sesame oil
- Prepare 1 ◆Garlic powder
- Make ready 1/2 can Canned tuna
- Take 2 tsp Toasted white sesame seeds
- Get 3 leaves Shiso leaves
- Prepare 1 you can add more if you like Ponzu
Instructions to make Delicious Cold Pasta with Tomato and Tuna:
- Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
- Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
- Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
- Plate and garnish with shredded shiso leaves on top, and you're done.
- You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.
So that’s going to wrap this up with this exceptional food delicious cold pasta with tomato and tuna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!